History

1996 , Obtained the investment license from the Investment and Planning Ministry of Vietnam (with 2 investors Daiichi Chinmi Co.,Ltd & Nichimen Corporation )

1997,  Completed construction of the 1^st factory, started production & export to Japan

2003, Obtained HACCP certification & European Code & started to sell product in Vietnam & into other markets.

2004, Nichimen investor transferred their share to Daiichi Chinmi investor. And started to expand the 2^nd factory. At the same time, signed the contract with Chuka Takahashi Co., Ltd in Japan to process shark fin products for them.

2005, The 2^nd factory officially operated to produce   high value added products. Since then, Daiichi’s become the only one investor.

2012, Re registered HACCP code with FDA of USA

General overview - Factory situation - Introduction

Our products have been produced by a modern, advanced & safe food processing technology. Our factory’s been located in Danang, where has one of Vietnam’s major fishing ports. We’ve daily purchased the fresh materials from local fishermen & regional fishing vessels. Our company includes 02 factories: the factory 1 specializing in processing uncooked products such as fish paste (surimi), frozen shrimp, cuttelfish/ squid fillet; and the factory 2 specializing in processing cooked products with high value-added foods,  divided into 5 areas for steaming, frying, baking, boiling & drying.

In order to process the above products, many types of equipments, machineries and tools have been imported from Japan, Taiwan, US, … equipped at the factory 1 with  surimi processing line,  fish skinning machine, contact freezers,  freezing tunnels, cold drying tunnels ..., and at factory 2 with steaming line, imitation crab meat production line, tofu production line, cooling system, boilers, drying cabinets, fryers, silent cutters, fish paste molding machines, fish ball forming machines. The machineries are under the most advanced maintenance supports.

Common activities

"Our products are based on the Japanese  traditional modern technology & the Japanese quality control" The factory was invested by Daiichi Chinmi Company, one of the famous food processing factories in Japan. Therefore, the whole process of management and operation are under the best control of the Japanese quality management and technology. To obtain it, our Japanese directors & experts are constantly present at the factory. In addition, Vietnamese workers have been periodically sent to Japan for a 1-3 year training, to learn modern processing technology and hygiene control system. They’d return our company to assist the Japanese in controlling modern and safe operations. We also have our own laboratory for analyzing and testing our products under the HACCP quality control process. All our products are carefully and strictly inspected before being delivered to our customers, always satisfy the food regulations & all documentary files are carefully kept, ready for searching sources. Moreover, in order to meet the demands of innovation, diversification of customers quickly, there’s a development & research department managed by Japanese experts together with Vietnameses who’ve been trained in Japan. They are always ready to satisfy all requirements of customers. Safety, fresh raw materials from worldwide with aiming to touch our custommers’ tastes and satisfactions

Sales: our products’ve been sold directly to international markets such as Japan, Korea, UE, USA, Hong Kong, Australia  and  Vietnamese domestic markets through our agencies (Mayumi Shokuhin Co., Ltd., V&V Co., Ltd. in Hochiminh). Our products are present at supermarket chains such as Big C, Metro, Mini Mart, Lotte Mart etc. and hotel chains, catering services, restaurants, wedding palaces, etc. anywhere in Vietnam under the brand name of Mayumi.

Our products are basically produced under 4 criterias:

Organization:

Our company is one member of Daiichi Chinmi group, who is our only investor. This group has 4 factories in the world in connection to create premium foods. It’s based on this organizational capacity to make plan, develop products, find out the freshest  raw materials, for the purposes of  processing foods and marketing to the world.

Information:

Freshness & safety are very important in foods. We’ve tried our best to to obtain the best material sources under our experiences. Through our international network, we could get update information of the best catching & harvest season to provide the best quality at reasonable price.

Development function

One of our important work is the catching of market demands. For this purpose, we discuss and research the market periodically for products required. After many tests we have achieved the best products. This is evidence of the desire to seek delicacy and genuineness.

Production function

We not only equip modern machineries but also innovate technology. We are achieving efficiency from using the lastest & most modern facilities with skilled workers under quality control of HACCP system.